The Menu
Build Your Perfect Tray.
Glatt Kosher. Tex-Mex Cuisine. Every combination is a new adventure.
How to Build Your Tray
Pick one from each step — then stack your toppings and sauces. It's that simple.
Step 1
Step 1 — Choose a Base
Rice
Fluffy, seasoned rice.
Fries
Crispy golden fries, hot and fresh.
Quinoa
Light, nutty, packed with protein and a ton of sautéed onions.
Step 2
Step 2 — Pick a Protein
Slow-cooked, sizzling, and always Glatt Kosher.
Black Bean Beef Brisket Chili
Fall-apart tender brisket slow-cooked in a rich, smoky chili. The crowd favorite.
Chicken Fajitas
Sizzling strips of seasoned chicken with peppers and onions. Bold and satisfying.
Franks in Blankets
Juicy all-beef franks wrapped in a golden pastry. A fun, crowd-pleasing classic.
Vegetarian Black Bean Chili
Hearty black beans slow-simmered in a smoky, spiced chili. Bold flavor, zero meat.
Crispy Falafel
Crispy on the outside, tender inside. Classic herb-spiced chickpea falafel.
Quinoa Veggie Bowl
Fluffy quinoa loaded with roasted vegetables. Light, nourishing, and satisfying.
Step 3
Step 3 — Load Your Toppings
Choose up to 5. Go wild.
Step 4
Step 4 — Drizzle Your Sauces
Choose up to 2. From mild to fire.
Drinks
Fountain Soda
Classic campus favorites!
House-Brewed Iced Teas
Seasonal selection of in-house brewed loose leaf teas.
Seasonal Drinks
Limited rotating in-house specialty drink offerings.
Desserts
Paletas
Handcrafted Mexican ice pops in vibrant, seasonal flavors.
Dulce de Dátil
Dates, cashews, and chia seeds — frozen and lightly drizzled with dark chocolate.
Ready to Build Your Tray?
Order online through Toast and pick up fresh at CSUN.